ZUCCHINI CARPACCIO

O-live November 24, 2017

Make

2

Preparation Time

5 minutes

Cook Time

None

Ingredients

  • 2 medium zucchini
  • 1 tablespoon Extra Virgin Olive Oil O-live
  • 1/2 lemon, juiced
  • 1 leek, white part only, sliced thinly
  • 1/4 pound piece Parmesan
  • Fresh mint leaves, for garnish
  • Salt and freshly ground black pepper

    Cook it with

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    Preparation

    Using a mandolin or very sharp knife, slice zucchini into very thin rounds. Overlap zucchini disks in 1 layer on a plate; season with salt and pepper. Drizzle over the olive oil and lemon juice and scatter with leeks. Using a mandolin or a vegetable peeler, shave very thin slices of Parmesan and place them over the leeks. Garnish with mint leaves. Serve immediately.


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