O-live November 14, 2017
Preparation Time15 minutes
Cook Time20 minutes
Cook the potatoes with skin in plenty of salt water. We cut the tomato, the cucumber and the onion, the cucumber we can peel it or grate your skin with a fork. The apple will break at the end, so that it does not rust. We make a vinaigrette mixing the oil and the vinegar. The amount is orientative, but the ratio of 4 oil per 1 vinegar, should be maintained.
Once cooked the potatoes are cut into skin and put in a bowl. We add the chopped vegetables and it is now when we cut the apple with skin and we add it too. Pour the vinaigrette, remove and rectify salt. Finally, we save a couple of hours in the refrigerator (optional) to serve it very cool.