O-live October 24, 2017
Preparation Time5 minutes
To make the pastry cake: In a bowl we put the flour with the egg, the salt, the olive oil and the water, join everything until a smooth mass, divide in 8 parts into buns and let it rest covered with a cloth. To make the filling clean the spinach and the swiss chard, boil in a pot with water and salt, and when the boil breaks leave 5 minutes, turn off and pour, let it cool.
Meanwhile in a bowl beat two eggs with grated cheese, onion with garlic and bread soaked in milk and drained, seasoning and add a touch of nutmeg. Arrange the cake: With a roll we stretch the very fine buns, with one of them we make a greased and floured mold, anoint in olive oil in the whole mass and we put another mass, and thus to count 4 masses. Put the filling and make four eggs to put 4 eggs, sprinkle with grated cheese and cover with the other 4 masses, anointed in olive oil before putting one of them and leaving air between layer and layer. Paint with the yolk of a beaten egg and bake at 200º or 220ºC until golden, about 15 to 20 minutes.